Usually every weekend my husband and I like cooking breakfast together. I found this great, basic pancake recipe and wanted to share it with you all. Of course, I edited it to my liking so I will share my version.
Ingredients: Serves 4
1 cups of unbleached all-purpose flour
2 tablespoons of granulated sugar
1 teaspoons of baking powder
1 teaspoon of salt
1 cup of nonfat milk, reduced fat milk or buttermilk
1 large egg
1 tablespoons of vegetable oil or melted butte
Maple syrup & butter for serving
Heat oven at 200 degrees.
In a large bowl, add flour, baking powder, salt and sugar.
In a medium bowl add the oil & egg and whisk together. Slowly pour this mixture into the large bowl.
Mix the pancake batter together (don't worry, the batter will be lumpy, that's O.K.)
Heat your griddle or nonstick pan between medium and high heat.
Pour 1/4- 1/2 cup of the batter onto the griddle for each pancake. Let cook undisturbed until you see bubbles rise to the surface (around 30 sec-1 minute). Flip pancakes and let the other side cook for about 30 seconds.
Put cooked pancakes in small stack on either a porcelain plate or baking sheet in the oven to keep warm.
This is how my husband eats his pancakes: Peanut butter and syrup. (Personally, I think he channels his inner 7-year old every time).
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